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2. What Is All-Purpose Flour? - The Spruce Eats

   www.thespruceeats.com/what-is-all-purpose-flour-5201016

   All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.

3. Bread Flour vs. All-Purpose Flour, and How It Impacts Your Baking

   www.marthastewart.com/bread-flour-vs-all-purpose-flour-8637255

   All-purpose flour is ideal for making tender, multipurpose baked goods instead of chewy ones. Use all-purpose flour for muffins, cakes, biscuits, pie crust, and banana bread.

4. How do you choose the right flour? - King Arthur Baking

   www.kingarthurbaking.com/blog/2019/07/12/types-of-flour

   All-Purpose Flour: 11.7% protein. The most versatile “essential” pantry flour. With a medium protein content, you can use all-purpose flour in any recipe calling for flour, but it’s ideal for cookies, muffins, quick breads, and pie crusts. It’s strong enough for breads and mellow enough to create tender scones and biscuits.

5. The Ultimate Guide To All Purpose Flour: What It Is And What It's...

   flavorinsider.com/12595

   All-purpose flour, also known as plain flour, is a blend of hard and soft wheat flour. It has a moderate protein content, typically ranging from 10% to 12%, which gives it a balanced combination of strength and elasticity.

6. What is all-purpose flour (also called “white flour”)? - Common...

   commongrains.com/what-is-all-purpose-or-white-flour

   Combining whole grains with all-purpose flour can make dishes more nutritious while making them easier for picky-eaters or those who are brand-new to whole grains. But, what is all-purpose flour? As the name suggests, it’s a go-to for many baking recipes.

7. Cake Flour vs. All-Purpose Flour—and When to Use Each - Martha...

   www.marthastewart.com/cake-flour-vs-all-purpose-flour-8612786

   Find out the difference between cake flour and all-purpose flour. When should you use each type and can you substitute one for the other?

8. All Purpose Flour: Important Facts, Health Benefits, and Recipes

   www.relish.com/food-wiki/153762/all-purpose-flour-important-facts-health...

   All-purpose flour, also known as plain flour, is a versatile and widely used ingredient in baking and cooking. It is a blend of hard and soft wheat flours, providing a balanced protein content that makes it suitable for a wide range of recipes.

9. What Is All-Purpose Flour? - Recipes.net

   recipes.net/articles/what-is-all-purpose-flour

   All-purpose flour is a type of flour that is made from a blend of hard and soft wheat varieties. It is a versatile option for baking and cooking, as it falls somewhere between cake flour and bread flour in terms of protein content.

10. Different Flour Types and Uses : Flour 101 - Food Network

    www.foodnetwork.com/recipes/packages/baking-guide/flour-101-guide-to-different...

    All-Purpose Flour: If a recipe calls simply for "flour," it's calling for all-purpose flour. Milled from a mixture of soft and hard wheat, with a moderate protein content in the...

11. All-Purpose Flour - American Society of Baking

    asbe.org/article/all-purpose-flour

    As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, etc. It is also used in thickening gravies and sauces. Due to bran removal and loss of nutrients, all purpose flour is usually enriched with vitamins and minerals.