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Lào Cai is a province of the mountainous Northwest region of Vietnam bordering the province of Yunnan in China. [6] The province covers an area of about 6,364 km 2 (2,457 sq mi) [1] and as of 2024 it had a population of 799,900 people. With 190,000 people living in urban areas and 609,900 living in rural areas. [7]
In China there is xuě cài (雪菜), made with a leafy mustard variety called xuě lǐ hóng (雪里蕻), and in Southern China haam choy, made with gai choy mustard leaf. [4] Japanese pickled mustard greens are called takanazuke ( 高菜漬け ), which is marinated in vinegar, sugar, salt, and an umami soy-based sauce.
Lào Cai ([làːw kāːj] ⓘ) is a city in the Northwest region of Vietnam. It is the capital of Lào Cai Province . The city borders Bảo Thắng District , Bát Xát District , Sa Pa and the city of Hekou Yao Autonomous County , in Yunnan province of southwest China .
Classic Food of China. (London: Macmillan, rpr 1994, 1992). ISBN 9780333576717. Martin Yan. Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World. (New York: Morrow, 2002). ISBN 0060084758. Georgina Freedman. Cooking South of The Clouds: Recipes and Stories From China's Yunnan Province. (Octopus; Kyle, 2018).
Mù Cang Chải is a landlocked district that borders Van Ban district of Lao Cai province to the north, Muong La district of Son La province to the south, Than Uyen of Lai Chau province to the west, and Van Chan district of Yen Bai province to the east. The district is located at the foot of Hoang Lien Son mountain range, at an altitude of ...
The Nanxi River (Chinese: 南溪河; pinyin: Nánxī Hé), also known as the Nậm Thi River in Vietnamese [1] or Namiti, [2] is a tributary of the Red River located in China's Yunnan province. It is a border river of Lào Cai , Vietnam, and Hekou , China.
Northern midlands and mountainous is bordered by 2 provinces of Southern China: Guangxi and Yunnan to the north; 3 provinces of Upper Laos: Phongsali, Luang Prabang, Hua Phan to the west; Red River Delta to the southeast; North Central Coast to the southwest; Gulf of Tonkin to the east.
Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]