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  2. Tomatine - Wikipedia

    en.wikipedia.org/wiki/Tomatine

    The symptoms of acute tomatine poisoning in animals are similar to the symptoms of poisoning by solanine, a potato glycoalkaloid. These symptoms include vomiting, diarrhea, abdominal pain, drowsiness, confusion, weakness, and depression. [23] Generally, tomatine is regarded to cause less toxic effects to mammals than other alkaloids such as ...

  3. Five human foods that are poisonous to cats - AOL

    www.aol.com/five-human-foods-poisonous-cats...

    4. Eggs. While cooked eggs contain valuable protein, giving raw ones to your cat is an absolute no-no. This is because they can cause salmonella or e. coli poisoning – which can be fatal in ...

  4. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    The berries and leaves of several species are mildly toxic to humans, dogs, cats, livestock, rabbits, and tortoises, containing terpenoid glycosides which can cause extreme irritation to the hands and mouth upon contact and digestive distress if ingested; children and small animals are particularly susceptible. [151]

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    1981 – Spanish toxic oil syndrome. Thousands permanently damaged by eating industrial colza oil denatured with aniline and sold as olive oil. There was strong suspicion that the cause was in fact insecticide in Spanish tomatoes, and that official agencies actively supported the contaminated oil position, suppressing evidence contradicting it ...

  6. Are Tomatoes Bad for Arthritis? Dietitians and ... - AOL

    www.aol.com/lifestyle/tomatoes-bad-arthritis...

    Do tomatoes cause inflammation? Experts explain if there’s a link between tomatoes, inflammation, and if tomatoes are bad for arthritis.

  7. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    The main cause of phytochemical loss from cooking is thermal decomposition. [ 35 ] A converse exists in the case of carotenoids , such as lycopene present in tomatoes , which may remain stable or increase in content from cooking due to liberation from cellular membranes in the cooked food. [ 36 ]

  8. 'I Ate Tomatoes Every Day for a Week—Here's What Happened'

    www.aol.com/ate-tomatoes-every-day-week...

    Tomatoes may or may not exacerbate indigestion. Depending on how your body handles acidic foods, tomatoes could be a trigger. On the flip side, homemade sauces usually have less sodium than store ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!