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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
The title alludes to the debatable claim that the supposedly "traditional" meal was the result of a marketing campaign of the 1960s devised to encourage people to eat meals in pubs. [21] In 2023, Bon Appétit described "girl dinner" as a rebrand of meals based on bread and cheese, such as the ploughman's lunch. [22]
The Ploughman's lunch, initially a simple rustic meal of bread, cheese, beer, and pickled onions emerged in the 1950s, [182] though it didn't achieve widespread popularity until the 1970s where it was favoured due to its simplicity, ease of preparation, and high profit margin due to it including no meat, though modern versions of the meal ...
Ham salad: Meat salad Includes ham, mayonnaise or salad dressing, diced dill or sweet pickles or pickle relish, chopped hard boiled egg, and perhaps onions, celery, cucumber or tomatoes. Herring salad: Sweden: Fish salad Made of cut and salted herring with beetroot, onion and potato. Insalata Caprese: Campania, Italy: Tomato and cheese salad
Cheese and crackers was a food ration used by soldiers during the American Civil War (1861–1865). [6] Some soldiers at the time referred to cheese and crackers as a "square meal". [6] [10] [11] Cheese and hardtack was consumed along with dried venison meat by Ezra Meeker during his time on the Oregon Trail in 1852. [6]
This dish is made up of meat that’s been cooked in a Yorkshire pudding (an unsweetened batter pudding made of flour, eggs, and milk that have been baked or boiled) and can work great as a main ...
Game, such as wild duck or small birds, served with salad. Heavy pudding or another creamed sweet. A frozen sweet, possibly with small crisp cakes. Cheeses, with biscuits and butter, or a hot savory of cheese. Fresh, crystallized, and stuffed dried fruits, served with bonbons. Coffee, liqueurs, and sparkling waters.
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