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In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.
Roll sausage into ½ inch balls and place in a large skillet. Cook until browned. The sausage might need to be browned in two batches depending on the size of the skillet.
Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or until tomatoes start to burst open.
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Italian Sausage and Pepper Soup is a broth-based soup packed with hot Italian sausage, bell peppers, tomatoes, onion and garlic. ... Get the recipe: 30-Minute Italian Sausage and Pepper Soup ...
Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.
1 lb hot or sweet Italian sausage; 2 tbsp garlic-flavored oil; 4 fat scallion, thinly sliced; 1 tsp dried oregano; 1 / 4 cup white wine or vermouth; 2 can (14-ounce) diced tomato; 2 bay leaf; salt ...
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