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How to pronounce “Worcestershire” The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they ...
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.
There’s Wooster, Wista, Worchester, even Worcestershire — not the sauce — and other tongue-tied versions, depending on too many variables to count.
The template provides a link to a key so that readers may easily discover how to pronounce an easily mispronounced or difficult-to-pronounce word. For example: Worcestershire (/ ˈ w ʊ s t ər ʃ ər / WUUS-tər-shər) is a county located in central England.
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Worcestershire sauce is the genuine, but everyone calls it Worcester sauce as it is easier to say. Ianmurray5 00:31, 23 June 2016 (UTC) from Worcester, England "Worcestershire sauce" was originally trademarked but trademark was overturned in the US in 1874 and in the UK by their high court in 1876.
Worcestershire (/ ˈ w ʊ s t ər ʃ ər / ⓘ WUUST-ər-shər, /-ʃ ɪər /-sheer; written abbreviation: Worcs) is a ceremonial county in the West Midlands of England. It is bordered by Shropshire , Staffordshire , and the West Midlands county to the north, Warwickshire to the east, Gloucestershire to the south, and Herefordshire to the west.