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If it is not pre-seasoned, a new cast-iron skillet or dutch oven typically comes from the manufacturer with a protective coating of wax or shellac; otherwise it would rust. [10] This needs to be removed before the cookware is used. [11] An initial scouring with hot soapy water will usually remove the protective coating.
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...
Cast iron is known for conducting heat consistently, meaning your food comes out evenly cooked every time. What's more, if cast iron is seasoned and maintained properly, it becomes naturally nonstick.
Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]
Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch. Perfect for groups. (Photo: Amazon) With a roomy 12-inch diameter, this skillet is great when cooking for a group. Some reviewers ...
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