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  2. Tempera - Wikipedia

    en.wikipedia.org/wiki/Tempera

    Some egg tempera schools use different mixtures of egg yolk and water, usually the ratio of yolk to water is 1:3; other recipes offer white wine (1 part yolk, 2 parts wine). Powdered pigment, or pigment that has been ground in distilled water, is placed onto a palette or bowl and mixed with a roughly equal volume of the binder. [ 6 ]

  3. Gainor Roberts - Wikipedia

    en.wikipedia.org/wiki/Gainor_Roberts

    In 2003, Roberts began experimenting with the demanding medium of egg tempera. She was drawn to it because of the luminous color, still visible in medieval and early Renaissance masterworks. [19] Roberts wrote a monograph on the technique [20] and taught master classes in egg tempera. Inspiration, from the Feeling Series, by Gainor E. Roberts, 2011

  4. Mischtechnik - Wikipedia

    en.wikipedia.org/wiki/Mischtechnik

    Mischtechnik or mixed technique [1] is a term spanning various methods of layering paint, including the usage of different substances. The term gained popularity after Max Doerner's 1921 book The Materials of the Artist and Their Use in Painting: With Notes on the Techniques of the Old Masters [2] However, Doerner made some conclusions about the usage by painters and Mischtechnik which today ...

  5. Oil painting - Wikipedia

    en.wikipedia.org/wiki/Oil_painting

    This technique is what gives oil paintings their luminous characteristics. This method was first perfected through an adaptation of the egg tempera painting technique (egg yolks used as a binder, mixed with pigment), and was applied by the Early Netherlandish painters in Northern Europe with pigments usually ground in linseed oil. This approach ...

  6. Anne Everett - Wikipedia

    en.wikipedia.org/wiki/Anne_Everett

    Everett renounced oil painting in the early 1980s in favour of the egg tempera technique. [2] She no longer worked on canvas, using paper instead. After having taught weekly for several years at the Parisian branch of Parson's School of Art & Design, she gave annual classes from 1992 to 2002 in egg tempera technique at the National Portrait Gallery in London.

  7. The Best Scrambled Egg Techniques, According To Chefs - AOL

    www.aol.com/news/best-scrambled-egg-techniques...

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  8. Robert Vickrey - Wikipedia

    en.wikipedia.org/wiki/Robert_Vickrey

    Robert Remsen Vickrey (August 26, 1926 – April 17, 2011) [1] was a Massachusetts-based artist and author who specialized in the ancient medium of egg tempera.His paintings are surreal dreamlike visions of sunset shadows of bicycles, nuns in front of mural-painted brick walls, and children playing.

  9. Conservation and restoration of paintings - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Apostles Philip and Jacob. XVIII c. Egg tempera on wood. Before and conservation. Egg Tempera is made up of egg yolk, water, and pigment. These ingredients are mixed together to create a thick paste that dries quickly, but can take six to twelve months before it completely cures. Egg Tempera's fast drying property makes it difficult to correct ...