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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
A tea prepared from the root was thought to cure boils. [ 9 ] In Ireland and the United Kingdom, the plant is often found growing near stinging nettles and there is a widely held belief that the underside of the dock leaf, squeezed to extract a little juice, can be rubbed on the skin to counteract the itching caused by brushing against a nettle ...
Hedge bindweed is an herbaceous perennial that twines in a counter-clockwise direction to a height of up to 3 m (10 ft). The leaves are arranged alternately on the spiralling stem; they are dull green above and paler below, simple and sagittate (arrowhead shaped), 5–10 cm (2–4 in) long and 3–7 cm (1 + 1 ⁄ 4 – 2 + 3 ⁄ 4 in) broad.
The reddish stems of this herbaceous perennial are usually simple, erect, smooth, 0.5–2 metres (1 + 1 ⁄ 2 – 6 + 1 ⁄ 2 feet) high with scattered alternate leaves. [2] The leaves are spirally arranged, entire, narrowly lanceolate, and pinnately veined, the secondary leaf veins anastomosing, joining together to form a continuous marginal vein just inside the leaf margins. [3]:
Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as epazote, Jesuit's tea, Mexican tea [2] or wormseed, [3] is an annual or short-lived perennial herb native to the Americas. Description
Just like using horny goat weed for ED, none of these other potential benefits have been studied in humans. Rats seem to be getting a good number of health benefits from this herbal remedy, but it ...
Indigenous North Americans have had a variety of uses for cow parsnip, often traveling long distances in the spring—80 kilometres (50 miles) or more—to find the succulent plant shoots. [5] The young stems and leafstalks were peeled and usually eaten raw, while early American settlers cooked the plant. [ 34 ]
The common name comes from the leaf's supposed resemblance in shape to a colt's foot. [10] It is a 16th-century translation of the medieval Latin name pes pulli , meaning "foal's foot". [ 11 ] Other common names include tash plant, ass's foot, bull's foot, coughwort (Old English), [ 12 ] farfara, foal's foot, foalswort, and horse foot.