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Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
New Orleans East (also referred to as Eastern New Orleans, N.O. East and The East) is the eastern section of New Orleans, Louisiana, a large section of the 9th Ward of New Orleans, mostly not developed until the later 20th century. This collection neighborhood sub divisions represents 65% of the city's total land area, but it is geographically ...
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Shelley Brown and Robin Gach purchased Mama's Smokin' BBQ at 605 state Route 19 and rebranded the restaurant as 2 Sisters and a Smoker. The interior has undergone some renovations, including a new ...
Chef Chelsia Ogletree, owner of Her Majesty Kitchen, first opened her pop-up catering restaurant on Johnston Street in Forsyth in 2020. However, after Old Mill Market Company in Forsyth announced ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Brennan's was featured in a season two episode of Ghost Hunters in which the TAPS team investigated claims of paranormal activity. [5] [6] Rush Limbaugh once stated (in a New York Times interview with Maureen Dowd) that he would sometimes charter a jet and go somewhere for dinner, adding Brennan's was his "all-time favorite restaurant."