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  2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

    www.aol.com/21-winter-casserole-recipes-hour...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A Chinese-Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Misua: Noodles A soup with misua (very thin flour noodles). Choice of protein can include: meatballs, canned tuna in tomato sauce, and chicken. Pancit luglug: Rizal Noodles Similar to pancit palabok, except made with larger noodles.

  4. Sopas - Wikipedia

    en.wikipedia.org/wiki/Sopas

    Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.Sometimes, people would use Spaghetti instead of elbow macaroni as an alternative.

  5. Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese

    www.aol.com/food/recipes/warm-chicken-sandwiches...

    Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.

  6. Philippine asado - Wikipedia

    en.wikipedia.org/wiki/Philippine_asado

    Variations in different household recipes also add other ingredients like grated cheese, chorizo de Bilbao, chicken liver, pickles, and/or Vienna sausages. [ 9 ] [ 10 ] [ 11 ] Asado matua is also known as "Kapampangan asado ", asadong Pasko , asadong barrio , and abo-abo , among other names, due to their association with fiestas in the province ...

  7. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    It differs in that the Filipino asado is a braised dish, not grilled, and is more similar in cooking style to the Hokkien tau yu bak (Chinese: 豆油 肉; Pe̍h-ōe-jī: tāu-iû bah). It is slightly sweeter than char siu and can also be cooked with chicken. Siopao is also typically much larger than the char siu bao or the baozi. [6] [7] [8] [9]

  8. Tinola - Wikipedia

    en.wikipedia.org/wiki/Tinola

    Tinola is a Filipino soup usually served as a main course with white rice. [1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce .

  9. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.