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Retrieved from "https://en.wikipedia.org/w/index.php?title=Food_and_Beverage&oldid=719303627"
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
PT Gojek Indonesia (stylized in all lower case and stylized j as goČ·ek, formerly styled as GO-JEK) is an Indonesian on-demand multi-service platform and digital payment technology group based in Jakarta. Gojek was first established in Indonesia in 2009 as a call center to connect consumers to courier delivery and two-wheeled ride-hailing services.
Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine. [15] [16] They offer a diverse and rich selection of food, creating a great experience for their customers. There are many different types of wedding caterers, each with their approach to food. An example of wedding catering
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Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. Subcategories This category has the following 48 subcategories, out of 48 total.