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Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
The broccoli, peppers, onions, and meatballs will all cook up together on a handy skewer—making this dinner as easy to cook as it is fun to eat! Get Ree's Teriyaki Meatball-Broccoli Kebabs recipe .
Stir in broccoli florets, fried onions and shredded cheddar, then bake for 30 minutes. Top with even more cheese and onions before returning to the oven for a final bake. Sesame Broccoli Poppers ...
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
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Time Commitment: 15 minutes. Why We Love It: no cook, <30 minutes, <10 ingredients, vegetarian. Sour cream takes over for gloppy mayo for a creamy, tangy dressing you'll love. (Greek yogurt would ...
Let the broccoli sit in the pan for a couple minutes as the water from the broccoli cooks off; resist the urge to toss it too much, so that it actually has the chance to brown.
This recipe combines two comfort food favorites: chicken soup and chicken Alfredo! Add some broccoli and crushed red pepper for color and spice. Get Ree's Chicken Alfredo Soup recipe .