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The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage , no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block.
The larger sausage weighs around 170 grams (6.0 oz). [ 1 ] Made from pork delivered to the factory three times a week, [ 3 ] the sausage's pork cuts are trimmed to remove excess fat, giving a fat content of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. [ 1 ]
Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Carl Hirsch, when he opened a butcher shop and named it after his hometown community of Johnsonville, Wisconsin .
Dietz & Watson was founded by Gottlieb Dietz, a German sausage maker, who developed his skills while working at a meatpacking plant for almost two decades.In 1939, he purchased the Watson Meat Company and combined his name with Walter Watson, the former owner, who stayed on as the sales manager.
The U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) has announced that 17,720 pounds of DJ’s Boudain sausage link products are being recalled due to the possible ...
There’s an ongoing recall on approximately 552,643 pounds of plant-based ground sausage sold in retail locations nationwide, according to the U.S. Food & Drug Administration (FDA). This is due ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Kiolbassa specializes in beef sausages. It is made with whole-muscle meat and does not contain any offal meats, cereals, fillers, or chemicals. [citation needed]Kiolbassa has a large market share throughout Texas and appears in 47/50 states as well as Mexico.
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