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  2. Princess cake - Wikipedia

    en.wikipedia.org/wiki/Princess_Cake

    Princess cake or Princess Torte [1] [2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top.

  3. After Being Found Under a Bed, 77-Year-Old Slice of Queen ...

    www.aol.com/being-found-under-bed-77-100000630.html

    A slice of wedding cake from the nuptials of the future Queen Elizabeth and Prince Philip — a full 77 years ago — has sold for over four times its expected value at auction.. After being found ...

  4. Princess Elizabeth and Philip Mountbatten's wedding cakes

    en.wikipedia.org/wiki/Princess_Elizabeth_and...

    The cake earned the nickname ‘The 10,000 Mile Cake’. [33] It also contained 80 oranges and lemons, over 13 litres of Navy Rum, and curacao. [26] The cake was left to mature for eight weeks after baking. It produced 2,000 slices. [20] McVitie and Price's recipe, at the Princess's wish, remained always a secret. [36]

  5. Marsipankake - Wikipedia

    en.wikipedia.org/wiki/Marsipankake

    Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.

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  7. Torte - Wikipedia

    en.wikipedia.org/wiki/Torte

    Food writer Julie R. Thomson has called the burnt almond torte from Prantl's Bakery in Pittsburgh the best cake in America. [3] Whiskey torte. The best-known of the typical tortes include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte, and the many-layered Hungarian Dobos torte.

  8. Fyrstekake - Wikipedia

    en.wikipedia.org/wiki/Fyrstekake

    Fyrstekake or prince's cake is a Norwegian cake consisting of shortcrust pastry, almond filling or marzipan, rum, powdered sugar, butter, cardamom, cinnamon, and eggs. [1] It typically has a signature lattice pattern on top and a decadent, moist filling. [2] It is occasionally topped with whipped cream and served during Christmas, along with ...

  9. Torta mimosa - Wikipedia

    en.wikipedia.org/wiki/Torta_mimosa

    The recipe was invented by Adelmo Renzi, a chef from San Filippo, a frazione (hamlet) of Contigliano, who owned a restaurant in the centre of the comune of Rieti, Lazio. The cake became famous in May 1962, when the chef took part in a pastry competition in Sanremo, during which he presented the mimosa as a tribute to the city of flowers, and won.