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2. Dip it low: Slow cooker queso fundido with chorizo - AOL

   www.aol.com/lifestyle/2015-09-02-queso-fundido...

   SLOW COOKER QUESO FUNDIDO WITH CHORIZO PREP TIME - 10 mins COOK TIME - 2 hours TOTAL TIME - 2 hours 10 mins INGREDIENTS. 12 ounces uncooked chorizo (or 8 ounces cooked) 16 ounces shredded pepper ...

3. FOOD: Cast-Iron Smoked Queso Dip, Cheesy Chorizo Nachos - AOL

   www.aol.com/news/food-cast-iron-smoked-queso...

   Jan. 8—Cast-Iron Smoked Queso Dip Cast-Iron Smoked Queso ... cream —1 cup Fresh Cravings Restaurant Style Salsa —1 teaspoon paprika —1 teaspoon sea salt —1/4 cup cooked chorizo —1 ...

4. Queso flameado - Wikipedia

   en.wikipedia.org/wiki/Queso_flameado

   Queso flameado (lit. ' flamed cheese ' ), also known as queso fundido or choriqueso , [ 1 ] is a dish of hot melted cheese and spicy chorizo that is often served flambé . Often compared to cheese fondue , it is a party dish; it is popular at cookouts and in restaurants as an appetizer . [ 1 ]

5. This Creamy Queso Dip Will Score You Major Points on Game Day

   www.aol.com/creamy-queso-dip-score-major...

   Yields: 3 cups. Prep Time: 5 mins. Total Time: 45 mins. Ingredients. 12 oz. white American cheese. 4 oz. pepper jack cheese, shredded. 2/3 c. half-and-half. 1

6. Pambazo - Wikipedia

   en.wikipedia.org/wiki/Pambazo

   The bread is filled with potato and chorizo, dipped in warm red guajillo pepper sauce, fried, and garnished with shredded lettuce, salsa (sauce), crema (cream), and queso fresco (fresh cheese). In the Mexican state of Veracruz at social events, small sized pambazos called pambacitos ("little pambazos") are served instead of canapés.

7. Chile con queso - Wikipedia

   en.wikipedia.org/wiki/Chile_con_queso

   Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

8. The 2-Ingredient Appetizer I Make Every Single Holiday

   www.aol.com/2-ingredient-appetizer-every-single...

   How To Make My 2-Ingredient Honey Chorizo Dip. For about 1 1/2 cups, or 8 to 12 servings, you’ll need: 1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey. 1 to 2 tablespoons ...

9. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Chile con queso – chile and melted cheese mixed into a dip. [47] Chiles rellenos – whole green chiles stuffed with cheese, dipped in egg batter, and fried. [48] This dish varies from other Mexican-style cuisines in that it uses the New Mexican chile, rather than a poblano pepper.