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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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    How Much Jarred Garlic Is Equivalent to Fresh? Most jarred garlic brands will include a conversion for easy swaps in recipes. A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of ...

  3. The hidden dangers of acrylic nails and why you might ... - AOL

    www.aol.com/lifestyle/2015-10-22-the-hidden...

    3. Depending on your nail strength, acrylics may cause a splitting or painful nail plate. Pay close attention to how strong and think your nails are. Extremely thin nails may not be the best for ...

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

  5. Artificial nails - Wikipedia

    en.wikipedia.org/wiki/Artificial_nails

    Artificial nails, also known as fake nails, false nails, acrylic nails, press ons, nail extensions or nail enhancements, are extensions placed over fingernails as fashion accessories. Many artificial nail designs attempt to mimic the appearance of real fingernails as closely as possible, while others may deliberately stray in favor of an ...

  6. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic grows wildly in Italy and Southern France, but is predominantly grown in China, which accounts for 20.0 million tonnes of Garlic per year (80% of total production). [18] Garlic has been used for thousands of years and has served many purposes, from medicinal uses to culinary and spiritual practices.

  7. Serious health risks from biting your nails will horrify you

    www.aol.com/lifestyle/2016-02-25-it-turns-out...

    The Medical Effects of Nail Biting There's no doubt that nail-biting is very common -- it's been stigmatized as a bad habit that people train themselves to quit with all different sorts of methods .

  8. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]

  9. How to Remove Press-On Nails Safely, According to a ... - AOL

    www.aol.com/entertainment/remove-press-nails...

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