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Benzoic acid is a constituent of Whitfield's ointment which is used for the treatment of fungal skin diseases such as ringworm and athlete's foot. [ 28 ] [ 29 ] As the principal component of gum benzoin , benzoic acid is also a major ingredient in both tincture of benzoin and Friar's balsam.
Brylcreem (/ ˈ b r ɪ l k r iː m /) is a British brand of hair styling products for men. The first Brylcreem product was a hair cream created in 1928 by County Chemicals at the Chemico Works in Bradford Street, Birmingham, England, [1] and is the flagship product of the brand. The cream is an emulsion of water and mineral oil stabilised with ...
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
B&M Retail Limited, trading as B&M, is a British multinational variety store and garden centre chain founded in 1978 and based in Speke. It is listed on the London Stock Exchange , and is a constituent of the FTSE 250 Index .
Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint.It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.
Fry's Chocolate Cream is a chocolate bar developed by J. S. Fry & Sons and currently manufactured by Cadbury.Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847) [1] [2] — Fry's Chocolate Cream is the first mass-produced combination candy bar and is the world's oldest chocolate bar brand.
USS Congress was a nominally rated 38-gun wooden-hulled, three-masted heavy frigate launched on 15 August 1799. She was one of the original six frigates of the newly formed United States Navy and, along with her sister ships, was larger and more heavily armed than standard frigates of the period.
The small bomelon fish caught in Bombay (now Mumbai) was traditionally coated in asafoetida and dried in the sun, becoming pungent with a strong salty taste. Fried and crumbled, the fish preparation called Bombay duck became a popular condiment in Anglo-Indian cookery.
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