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On the menu is seasonal sliced fruit and mixed berries, a bakery basket, New York bagels, and smoked salmon with cream cheese, capers, pickled onions, and lemon, along with a traditional breakfast ...
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Tom's Restaurant is a family-owned diner, currently in its third generation, with locations in Prospect Heights, Brooklyn and Coney Island opened in 1936. [ 3 ] In 2022, Eaters named Tom's one of the "16 NYC Brunch Spots Worth Planning the Weekend Around."
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
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Applebee's was founded in 1980 in Decatur, Georgia, as a casual dining restaurant offering American classics. Its mouthful of a name, T.J. Applebee's Rx for Edibles & Elixirs, has thankfully since ...
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
The restaurant has stated that they sell approximately one per month. It was created to celebrate the eatery's 50th – "golden" – anniversary in 2005. [ 2 ] Owner Stephen Bruce states that a notice 48 hours in advance is needed when requesting the Sundae, since the ingredients must be flown in from different parts of the world.