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2. Stack cake - Wikipedia

   en.wikipedia.org/wiki/Stack_cake

   An origin story proposed by Sidney Saylor Farr in 1983 is that stack cakes were a local substitute for layered wedding cake, which were prohibitively expensive.According to the legend, women would each donate a layer of cake, however, this is doubtful, because stack cakes require at least two days for the apple filling and cake flavors to combine. [3]

3. The Dolly Parton Dessert You Didn't Know You Needed in Your Life

   www.aol.com/dolly-parton-dessert-didnt-know...

   Dolly's recipe is inspired by Appalachian stack cakes, which date back to the 19th century. According to folklore, the multi-layered cake dessert was traditionally served as a wedding cake.

4. Old-Fashioned Desserts We Still Want to Eat

   www.aol.com/old-fashioned-desserts-still-want...

   10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

5. 12 pound cake recipes for an old-fashioned treat

   www.aol.com/news/12-pound-cake-recipes-old...

   Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party. ... 12 pound cake recipes for an old-fashioned ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Stack cake: United States: A stack of cakes made with molasses and layered with some form of apple filling. Strawberry cake: United States Canada France: A cake that uses strawberry as a primary ingredient. Streuselkuchen: Germany: A yeast cake topped with streusel. Suncake: Taiwan: A popular Taiwanese dessert originally from the city of ...

7. Molasses-Gingerbread Cake with Mascarpone Cream

   firefox-startpage.aol.com/food/recipes/molasses...

   Whisk the wet ingredients into the dry ingredients until combined. Whisk in the boiling water. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until a cake tester inserted in the center of the cake comes out clean. Set the pan on a rack and let the cake cool completely, about 2 hours. 2.

8. Gingerbread - Wikipedia

   en.wikipedia.org/wiki/Gingerbread

   Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. [1]

9. 10 Delectable Cakes Traditional to the South - AOL

   www.aol.com/10-delectable-cakes-traditional...

   1. Hummingbird Cake. Hummingbird cake originated from the Jamaica Tourist Board in the 1960s, but became the most popular cake of all time on Southern Living after a fan submitted the recipe in ...