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  2. Cottonseed oil - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_oil

    Its fatty acid profile generally consists of 70% unsaturated fatty acids (18% monounsaturated, and 52% polyunsaturated), 26% saturated fatty acids. [3] When it is fully hydrogenated , its profile is 94% saturated fat and 2% unsaturated fatty acids (1.5% monounsaturated, and 0.5% polyunsaturated). [ 4 ]

  3. How Worried Should You Be About Seed Oils? Nutrition ... - AOL

    www.aol.com/worried-seed-oils-nutrition-experts...

    So, what should a diet with balanced omega fatty acid levels look like? “The optimal range, as far as omega-6 to omega-3, is 1:1 to 4:1,” Lorenz says. Simply put, the goal is to emphasize the ...

  4. Are seed oils toxic? It's complicated — here's what you need ...

    www.aol.com/seed-oils-toxic-complicated-mdash...

    These days, "seed oil" is more of a pejorative term than a technical definition, referring to oils high in omega-6 fatty acid, including: Canola. Corn. Soybean. Cottonseed. Grapeseed. Sunflower ...

  5. Seed oils vs. butter and other animal fats: Which is ... - AOL

    www.aol.com/news/seed-oils-controversial-animal...

    Cottonseed oil. Grapeseed oil. All seed oils are vegetable oils, but not all vegetable oils are seed oils. ... The omega-6 fatty acids in seed oils can degrade and oxidize when heated to high ...

  6. Template:Vegetable oils comparison - Wikipedia

    en.wikipedia.org/wiki/Template:Vegetable_oils...

    Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated

  7. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [ 8 ] which are creations of industrialization in the early ...

  8. No, cooking oil doesn't cause cancer — but new study links ...

    www.aol.com/no-cooking-oil-doesnt-cause...

    The question of seed oils and cancer started because seed oils are high in omega-6 fatty acids, some of which may promote inflammation in the body, research has shown. ... Cottonseed oil ...

  9. Cyclopropane fatty acid - Wikipedia

    en.wikipedia.org/wiki/Cyclopropane_fatty_acid

    malvalic acid, a cyclopropene fatty acid. Cyclopropene fatty acids are even rarer than CPAs. The best-known examples are malvalic acid and sterculic acid.A triglyceride made of 3 sterculic acid molecules esterified with glycerol is present in Sterculia foetida seed oil (in amounts greater than 60%) and at low levels in the seed oil of other species of Malvaceae [a] (~12%), cottonseed oil (~1%).