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Calphalon Classic 10-Piece Stainless Steel Cookware Set. ... 1.5- and 2.5-quart saucepans with lids, 3-quart sauté pan with lid, 6-quart stockpot with lid | Material: Stainless steel ...
The brand offers everything from tea kettles to massive 12-quart stockpots, and while it’s not the cheapest option on the market, it's a worthy investment. $180 at all-clad $180 at Williams Sonoma
3-Quart Saucepan. $130 $210 Save $80. See at All-Clad. 3-Piece Cookware Set. $55 $131 Save $76. See at All-Clad. 12-Piece Knife Set. $300 $500 Save $200. See at All-Clad. See 10 more.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Notes on Specialty items: The 1 qt. Combination Pan can be identified by its straight walled construction, opposed to a Skillet's flared walls, and will be stamped "1 qt." on post-1968 pieces. Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups.
Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
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