Search results
Results from the WOW.Com Content Network
The restaurant features a limited menu of South Indian breakfast items and is known for keeping its decor and food as close to its original state as possible. [3] It is particularly noted for its crispy and buttery masala dosa , considered its signature dish.
Anjappar Chettinad Restaurant – Restaurants in India; Dindigul Thalappakatti Restaurant – Restaurant chain in Tamil Nadu, India; Karim's – International restaurant chain headquartered in Delhi, India; Mainland China – Chinese restaurant chain; Mainland China Asia Kitchen – Indian restaurant company
(Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. (Hindi: Kasuri Methi कसूरी ...
A dhaba on National Highway 76 near Prayagraj, Uttar Pradesh, India. A dhaba at Rekong Peo, Himachal Pradesh, India Food at a dhaba in Punjab, India. A Punjabi dhaba in northern India, near Chandigarh. A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. [1]
To diversify its business, the group opened hotels, one in Noida and another in Panipat, and set up food processing plants in Noida, near Delhi. [ citation needed ] Nirula's was also the first Western-style fast food restaurant in Kathmandu , Nepal , where it had two outlets, the main branch in Durbar Marg — where currently there is a KFC and ...
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States
The etiquette of Indian dining and socializing varies with the region in India.. Some Indians wash their hands thoroughly prior to dining, then eat with their hands, with the use of minimal cutlery (practice followed in some parts of India, in other parts cutlery use is common).
Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.