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Uptown is a section of New Orleans, Louisiana, United States, on the east bank of the Mississippi River, encompassing a number of neighborhoods (including the similarly-named and smaller Uptown area) between the French Quarter and the Jefferson Parish line.
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Tchoupitoulas Street (/ ˌ tʃ ɒ p ɪ ˈ t uː l ə s / ⓘ CHOP-ih-TOO-ləss) is a street in New Orleans, Louisiana, United States. Running through uptown, it is the through street closest to the Mississippi River. Formerly, the street was heavily devoted to river shipping commerce, but as shipping concerns gravitated to other locations in ...
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Hotel Monteleone was a favorite of many Southern authors.References to the Hotel Monteleone and its Carousel Bar are included in Tennessee Williams' The Rose Tattoo and Orpheus Descending, Rebecca Wells' Divine Secrets of the Ya-Ya Sisterhood and Little Altars Everywhere, Stephen Ambrose's Band of Brothers, Richard Ford's A Piece of My Heart, Eudora Welty's A Curtain of Green, Gerald Clarke's ...
The St. Charles Hotel, near Canal Street, was one of the city's two most well-known hotels through most of the 19th and early 20th centuries; it was torn down in the 1970s. (The other was the St. Louis Hotel in the French Quarter , which was replaced in the 20th century by the Royal Orleans .)
The Central Business District (CBD) is a neighborhood of the city of New Orleans, Louisiana, United States.. The CBD is a subdistrict of the French Quarter/CBD area. Its boundaries, as defined by the City Planning Commission are Iberville, Decatur and Canal Streets to the north; the Mississippi River to the east; the New Orleans Morial Convention Center, Julia and Magazine Streets, and the ...
Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.