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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Padang Panjang (sometimes written as Padangpanjang, and spelt as Padang Pandjang in Dutch East Indies era, lit. ' long field ' , Jawi : ڤادڠ ڤنجڠ ), is a city located at 0°27′S 100°25′E / 0.450°S 100.417°E / -0.450; 100.417 in the cool highlands of West Sumatra , around 80 Km inland from the provincial capital Padang
South Solok Regency (Indonesian: Kabupaten Solok Selatan) is a landlocked regency (kabupaten) of West Sumatra province, Indonesia.It covers an area of 3,282.14 km 2, and had a population of 144,281 at the 2010 Census [2] and 182,027 at the 2020 Census; [3] the official estimate as at mid 2023 was 191,540 - comprising 97,420 males and 94,120 females. [1]
Padang Aro is a town and district (kecamatan) in South Solok Regency, of West Sumatra province of Indonesia and it is the seat (administrative capital) of South Solok Regency. [ 1 ] Source
Padang Barat. 5 languages. Basa Bali; Banjar; Bahasa Indonesia; Bahasa Melayu; ... West Padang is a subdistrict in the city of Padang, West Sumatra, Indonesia. In the ...
Atar is located approximately 23 km (10 mi) away from the regency capital at Batusangkar, and is one of two nagari in Padang Ganting. It is the larger nagari, although less populated, making up 50.25 km 2 (19.40 sq mi) out of 83.5 km 2 (32.2 sq mi) area of Padang Ganting.
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...