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  2. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    France is the principal market for Hungarian foie gras – mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. [37] French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets. [38]

  3. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of ...

  4. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.

  5. Roast Goose With Pork, Prune And Chestnut Stuffing Recipe - AOL

    www.aol.com/food/recipes/roast-goose-pork-prune...

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  6. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    Hungarian boiled semolina dumplings used in a soup. Körözött Liptai túró: A spicy spread made from fresh white cheese mixed with sweet paprika and onions. Liptai túró: A spicy cheese spread with paprika, carraway, and onions. Libamájpástétom: A luxury food pâté made of the liver of a duck or goose that has been specially fattened ...

  7. Austrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Austrian_cuisine

    Gulasch , [2]: 21 a hotpot similar to Hungarian pörkölt. Austrian goulash is often eaten with rolls, bread or dumplings (Semmelknödel) Beuschel, a ragout containing lungs and heart; Liptauer, [2]: 135 a spicy cheese spread, eaten on a slice of bread; Selchfleisch, meat that is smoked, then cooked, served with Sauerkraut and dumplings

  8. Blood soup - Wikipedia

    en.wikipedia.org/wiki/Blood_soup

    Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth; Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth [1] Dinuguan, a soup from the Philippines made of pig blood and pork offal or meat; Duck blood and vermicelli soup, a traditional delicacy in Nanjing

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!