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Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
This is the best thing you can get at Chick-fil-A, and when paired with Chick-fil-A sauce, the best fast-food sauce of all time, there’s no world where these nuggets deserve anything less than ...
Without proper cleaning and drying of knives and in the absence of regular knife block deep-cleans—which requires several tools and 12 hours of drying time— “knife blocks can pose real ...
Photo: Lubustock/Shutterstock. Design: Eat This, Not That!Despite being a childhood favorite, chicken nuggets are often a go-to fast food order for on-the-go adults, too. Chicken is packed with ...
Chef's knife. A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation.Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives.
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