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This is the best thing you can get at Chick-fil-A, and when paired with Chick-fil-A sauce, the best fast-food sauce of all time, there’s no world where these nuggets deserve anything less than ...
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
"Typically, chicken fingers are made using tenders." Technically, a chicken tender can be a chicken finger, but a chicke n finger, if not made from the inner filet, cannot be a chicken tender, but ...
The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...
From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]
An order of chicken tenders from Chicken Guy!, Guy Fieri's new chicken tender restaurant. (Jenn Harris / Los Angeles Times) What we paid: $12.42 for five tenders
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