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Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Pleasant and soothing. I don’t care for tea, even when it’s iced and sweetened with heaping tablespoons of sugar. But Celestial Seasoning’s iconic tea with the bear on the label wasn’t bad ...
Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. [1]
The harvest season for Maojian tea is in spring and fall. However, the best quality tea comes from leaves that are harvested in mid-April. Chinese call it "Yu Qian Tea", which means the tea is picked earlier in the spring before the solar term 'Grain Rain' . Because the leaves are rare and fresh, the price is two or three times higher than tea ...
With a whopping 2.5 million cups consumed yearly, it’s by far the most popular drink in Hong Kong, usually served at diners known as cha chaan tengs (aka “tea restaurants”).
One of the easiest ways to drink green tea is simply as traditional hot tea. Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ...
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