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A fishery is socially sustainable if the fishery ecosystem maintains the ability to deliver products the society can use. Major species shifts within the ecosystem could be acceptable as long as the flow of such products continues. [2] Humans have been operating such regimes for thousands of years, transforming many ecosystems, depleting or ...
The unsustainable nature of fisheries can be characterized by three aspects, as stated by Ray Hilborn: . Inconsistent long-term yield refers to the imbalance in nature when fishing is practiced improperly, which results in the inability to capture the maximum sustainable yield at a regular and predictable rate.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The concept of maximum sustainable yield (MSY) has been used in fisheries science and fisheries management for more than a century. Originally developed and popularized by Fedor Baranov early in the 1900s as the "theory of fishing," it is often credited with laying the foundation for the modern understanding of the population dynamics of fisheries. [1]
The International Commission for the Conservation of Atlantic Tunas (ICCAT) is a tuna regional fishery management organisation, responsible for the management and conservation of tuna and tuna-like species in the Atlantic Ocean and adjacent seas. [1] The organization was established in 1966, at a conference in Rio de Janeiro, Brazil, and ...
Sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.
The Status of the World Fisheries for Tuna. The Foundation publishes a yearly report called The Status of the World Fisheries for Tuna, which compiles the most recent science to determine the health of the 19 tuna stocks which support commercial fishing. The most recently updated version of the assessment was released in December 2012.
Fisheries management. The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish, shellfish, amphibians, reptiles and marine mammals) produce an annual biological surplus ...