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Cinnamic acid is an organic compound with the formula C 6 H 5-CH=CH-COOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. [ 4 ] Classified as an unsaturated carboxylic acid , it occurs naturally in a number of plants.
Melting point: −7.5 °C (18.5 °F; 265.6 K) ... PAL gives rise to trans-cinnamic acid. ... e-liquid and beverages; use levels range from 9 to 4,900 parts per ...
The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.
Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. [4]
Melting point: 34–37 °C (93–99 °F; 307–310 K) [2] ... Benzyl cinnamate is the chemical compound which is the ester derived from cinnamic acid and benzyl alcohol.
Cinnamyl alcohol has a distinctive odor described as "sweet, balsam, hyacinth, spicy, green, powdery, cinnamic" and is used in perfumery [4] and as a deodorant. Cinnamyl alcohol is the starting material used in the synthesis of reboxetine .
trans-cinnamic acid phenylacrylic acid cinnamylic acid 3-phenylacrylic acid (E)-cinnamic acid benzenepropenoic acid isocinnamic acid: C 6 H 5 CH=CHCOOH: C10. IUPAC name:
Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. [citation needed] Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note". [1] The p-methoxy derivative is reported to be a monoamine oxidase inhibitor. [2]