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Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency. A big list will constantly show you what words you don't know and what you need to work on and is useful for testing yourself.
"Books" for OT or NT, as in Old Testament or New Testament. "Sailor" for AB, abbreviation of able seaman. "Take" for R, abbreviation of the Latin word recipe, meaning "take". Most abbreviations can be found in the Chambers Dictionary as this is the dictionary primarily used by crossword
For the second portion of the list, see List of words having different meanings in American and British English: M–Z. Asterisked (*) meanings, though found chiefly in the specified region, also have some currency in the other region; other definitions may be recognised by the other as Briticisms or Americanisms respectively. Additional usage ...
Anacrostic may be the most accurate term used, and hence most common, as it is a portmanteau of anagram and acrostic, referencing the fact that the solution is an anagram of the clue answers, and the author of the quote is hidden in the clue answers acrostically.
For example, the clue "A few, we hear, add up (3)" is the clue for SUM. The straight definition is "add up", meaning "totalize". The solver must guess that "we hear" indicates a homophone, and so a homophone of a synonym of "A few" ("some") is the answer. Other words relating to sound or hearing can be used to signal the presence of a homophone ...
The Thirty-Nine Steps is a 1915 adventure novel by the Scottish author John Buchan, first published by William Blackwood and Sons, Edinburgh.It was serialized in All-Story Weekly issues of 5 and 12 June 1915, and in Blackwood's Magazine (credited to "H. de V.") between July and September 1915, before being published in book form in October of that year.
This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.
Leaf Parts: – A complete leaf is composed of a blade, petiole, and stipules, but in many plants one or more might be lacking or highly modified. Blade – see lamina. Lamina – the flat and laterally-expanded portion of a leaf blade. Leaflet – a separate blade, among others, of a compound leaf