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  2. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Mi: Nationwide Noodles Food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Nasi putih: Nationwide

  3. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  4. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [ 5 ]

  5. Malaysia’s top 40 foods - AOL

    www.aol.com/malaysia-top-40-foods-020049567.html

    The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try? We’ve compiled a list of 40 of Malaysia’s top foods.

  6. Category:Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_cuisine

    Main menu. Main menu. move to sidebar hide. ... Malaysian snack foods (1 C, 28 P) Malaysian soups (3 P) Σ. Malaysian cuisine stubs (58 P) Pages in category ...

  7. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Nyonya cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal.

  8. Category:Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malay_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  9. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Malay and Minangkabau Rice dish A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Lontong: Nationwide Rice dumpling or rice cake Pressed rice cake inside banana wrapping. Mi: Nationwide Noodles