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Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey. The second location, Dametra Fresh Mediterranean, serves mainly Greek fast food. [2] A third location called Dametra and the General is a fast casual restaurant and sports bar. It opened in Marina in 2018.
Original hotel, 1883 Drawing of grounds from the book Mexico, California and Arizona; being a new and revised edition of Old Mexico and her lost provinces.(1900). Charles Crocker, one of California's Big Four railroad barons, established the resort through Southern Pacific Railroad's property division, Pacific Improvement Company (PIC), and opened the first hotel June 3, 1880. [3]
Best: Lime. $7 for an eight-pack from Target. Shop Now. Heck of a drink right here. This guy is tart, refreshing, and stunning over ice. But most importantly, it tastes like real lime and makes a ...
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
A fire on a Northern California lake has destroyed a landmark restaurant and music venue once owned by famed country music crooner Merle Haggard. Silverthorn Resort’s Pizza Pub on Shasta Lake ...
Frommer also called the restaurant a "family tradition" for locals, who wait in line outside to eat at the restaurant. [9] Culturel Trip named Old Fisherman's Grotto one of the top 10 restaurants in Old Monterey. [16] The restaurant has won "best calamari" in Monterey County twice and best restaurant on Fisherman's Wharf in 2018. [1]
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