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5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then stuff it with onion slices before cooking in a ...
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The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3] Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation. [4] Examples of meat on the bone include T-bone steaks, chops, spare ribs ...
The redbelly tilapia (Coptodon zillii, syn. Tilapia zillii), also known as the Zille's redbreast tilapia or St. Peter's fish (a name also used for other tilapia in Israel), is a species of fish in the cichlid family. This fish is found widely in fresh and brackish waters in the northern half of Africa and the Middle East.
In some areas Blackchin tilapia can make up to 90% of the fish biomass. They can then spread disease to and out compete native fish. They can then spread disease to and out compete native fish. In Hawaii it is sometimes called the "saltwater tilapia" because it has the ability to survive and possibly even breed in pure seawater.
Most piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor. After a simmer in a wine and broth Jacuzzi, the lemon loses ...
The generic name is a compound of alco referring to the alkaline habitat of the fishes in this genus and lapia, as the genus was originally named as a subgenus of Tilapia. The specific name honours the person who collected the type, J.W. Graham, but in his description Boulenger gives no other information about Mr Graham. [6]