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Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. [1] In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. [2] Galatoire renamed the restaurant and began cooking the dishes from his homeland.
This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In October 2011 Virgin Hotels bought the 27-story Old Dearborn Bank Building in the Loop area of Chicago for $14.8 million from Urban Street Group LLC. [3] On January 15, 2015 the first Virgin Hotel opened. [4] In February 2019, Virgin Hotels opened at its second location in San Francisco, CA on 4th street, near to Yerba Buena Gardens.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Hotel Monteleone was a favorite of many Southern authors.References to the Hotel Monteleone and its Carousel Bar are included in Tennessee Williams' The Rose Tattoo and Orpheus Descending, Rebecca Wells' Divine Secrets of the Ya-Ya Sisterhood and Little Altars Everywhere, Stephen Ambrose's Band of Brothers, Richard Ford's A Piece of My Heart, Eudora Welty's A Curtain of Green, Gerald Clarke's ...
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In October 2012, Four Seasons opened a new 259-room Toronto hotel in Yorkville, designed by internationally known design firm Yabu Pushelberg. The hotel includes an upscale restaurant led by celebrity chef Daniel Boulud. It was hailed by The Globe and Mail as "the renewal of an iconic Canadian brand in its hometown". [23]
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
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