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Apiole (always with the final 'e') is the correct spelling [citation needed] of the trivial name for 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene. [7] Apiol, also known as liquid apiol or green oil of parsley, is the extracted oleoresin of parsley, rather than the distilled oil.
Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Apiol, also known as liquid apiol or green oil of parsley is the extracted oleoresin of parsley, rather than the distilled oil. Due to its similarity to the term apiole, care should be taken to avoid confusion. [1] Apiol is an irritant and, in high doses, it can cause liver and kidney damage. [2]
Want to make White Bean Dip with Parsley Oil? Learn the ingredients and steps to follow to properly make the the best White Bean Dip with Parsley Oil? recipe for your family and friends.
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In a large skillet over medium heat, heat 1 Tbsp. oil; swirl to coat pan. Add celery, bell pepper, and scallions and cook, stirring frequently, until slightly softened, 2 to 3 minutes.
Pioneer Natural Resources was created in 1997 by the merger of Parker & Parsley Petroleum Company and MESA Inc., owned by Thomas Boone Pickens. [2] In May 2016, CEO and chairman Scott D. Sheffield was succeeded by Timothy Dove. Sheffield returned to the roles in 2019 after Dove's retirement. [3] [4] In January 2024, Richard P. Dealy was named ...
Set it over low heat, and cook, stirring occasionally, until the garlic becomes very fragrant and the oil bubbles gently, about 3 minutes. Add the olives, parsley, and wine, and cook for 3 to 4 ...
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