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This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
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A layered sweet potato topping makes a real star of this healthy veg and adds a colourful twist to a true Great British favourite – perfect for this time of year.
When I’m low on energy, I turn to my easiest salad recipe that’s made with kale, lemon juice, olive oil, salt, and garlic. If that sounds boring, let me assure you that it’s anything but.
1 1/2 cups lentils. 2 cloves minced garlic. 2 tablespoons apple cider vinegar. salt to taste. pepper to taste. 3 tablespoons olive oil. 1/2 cup red bell pepper, chopped. 1/2 cup yellow bell pepper ...
COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.
This healthy high-fiber salad uses preshredded Brussels sprouts from the produce department and store-bought roasted chickpeas. Look for roasted chickpea snacks with the healthy snacks or nuts at ...