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The research showed that high-fat traditional food preferences, frying and addition of salted meats to vegetables are based on ethnic differences in dietary intake and culture traditions. [ 9 ] As a result, with those barriers prevent people from healthy eating, the increasing consumption relates to the demand of unhealthy soul food leads to ...
Socio-cultural influences are considerable factors that determine an individual's belief about disease and treatment. [27] Based on this understanding, ethnic groups (typically groups of Third World countries), follow a holistic approach to health care; thus, encompassing physical, psychological, and spiritual practices that are differentiated ...
The sociocultural perspective is also used here in order to assess use of mental health services for immigrants: “From a sociocultural perspective, this article reviews causes of mental health service under use among Chinese immigrants and discusses practice implications. Factors explaining service under use among Chinese immigrants are ...
individual food choices, with most intervention tactics focusing on information provision, in the hope that educating consumers about nutritional content will lead them to make healthier food choices. The primary example of such information-based legislation is the Nutrition Labeling
Culture differences have an impact on the interventions of positive psychology. Culture influences how people seek psychological help, their definitions of social structure, and coping strategies. Cross cultural positive psychology is the application of the main themes of positive psychology from cross-cultural or multicultural perspectives. [1]
Cultural competence is a practice of values and attitudes that aims to optimize the healthcare experience of patients with cross cultural backgrounds. [7] Essential elements that enable organizations to become culturally competent include promoting diversity, being conscious of the dynamics inherent when cultures interact, having institutionalized cultural knowledge, and having developed ...
Examples of cues to action include a reminder postcard from a dentist, the illness of a friend or family member, mass media campaigns on health issues, and product health warning labels. The intensity of cues needed to prompt action varies between individuals by perceived susceptibility, seriousness, benefits, and barriers.
Cultural and societal influences are a significant intervention point for health literacy development, referring to shared ideas, meanings, and values that influence an individual's beliefs and attitudes. As interactions with healthcare systems often first occur at the family level, deeply rooted beliefs and values can shape the experience.