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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Quintonil (pictured) and Pujol became the highest-rated restaurants of 2024. As of the 2024 Michelin Guide edition, there are eighteen restaurants in Mexico with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Here are the “best places to eat” in 2024, according to Eater. Eater: These are the top 12 places to eat in 2024 Eater listed these 12 destinations as the best places to eat this year:
Moreover, Reygadas received the 2014 Business Woman Award by Veuve Clicquot and Restaurant named her 2023's best female chef. [5] [23] Rosetta, along with six other Michelin-starred restaurants in Mexico City, was honored by Martí Batres, the head of the Mexico City government. He presented the chefs with an onyx statuette as a token of ...
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In his review for Time Out, Guillermo Di Bella rated the Mexico City restaurant three out of five stars, criticized it for not having undergone a major makeover since the 1990s. [14] While Marco Beteta recommended breakfast at the restaurant, [15] Elena Eguiarte did so for dinner. [9] María José Ferrant advised eating outside. [16]