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2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad bases and rounded interiors for ease of cleaning.

3. The best Presidents’ Day kitchen sales: Save big on brands ...

   www.aol.com/lifestyle/best-presidents-day...

   The knives are all made in Germany from high-carbon stainless steel, and the set comes with all the essentials, including a paring knife, serrated utility knife, fine-edge prep knife, 8-inch chef ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

6. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   For example, if the recipe time is calculated using a stainless steel container and a plastic container is used instead, the recipe will be undercooked, unless the cooking time is increased. Containers with thicker sides, e.g., oven-proof glass or ceramic containers, which are slower to conduct heat, will add about 10 minutes to the cooking time.