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Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000.
The Naples Zoo at Caribbean Gardens, was founded in 1919. It started as a garden, but officially became a zoo in September 1969. [43] Downtown Naples is home to The Naples Players, the 5th Avenue South, and 3rd Street South shopping districts, which feature a variety of antique luxury shops and fine dining restaurants. Gallery Row is a ...
Bourdain travels with food writer Michael Ruhlman to Cleveland, Ruhlman's home town. They have Cincinnati chili at Skyline Chili. Bourdain meets comic-book artist Harvey Pekar. He also visits the Rock and Roll Hall of Fame with Marky Ramone and spends time with chef Michael Symon, both at Symon's restaurant Lola and at a soul food restaurant ...
Philadelphia Airport Just Got a New 20,000-square-foot Chase Sapphire Lounge—With Cheesesteaks, Arcade Games, and a Beer Garden Travelers have new ways to relax in the city of brotherly love ...
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
In 2008, Air Canada added Swiss Chalet food products to its buy-on-board menu. [10] In 2010, two of the three remaining Swiss Chalet restaurants in the United States closed. They were located in the suburbs of Buffalo, New York. [11] On June 1, 2011, the only company restaurant operating in Puerto Rico closed. [12]
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Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.