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Spanish American gold coins were minted in one-half, one, two, four, and eight escudo denominations, with each escudo worth around two Spanish dollars or $2. The two-escudo (or $4 coin) was the "doubloon" or "pistole", and the large eight-escudo (or $16) was a "quadruple pistole".
Doblón was launched in September 1974. [3] José Antonio Martínez Soler was the founder of the magazine who had worked as the editor-in-chief of Cambio 16. [1] He started Doblón following his dismissal from Cambio 16.
In the 1860s, Canarian immigration to America took place at the rate of over 2,000 per year, at a time when the total island population was 237,036. In the two-year period 1885–1886, more than 4,500 Canarians emigrated to Spanish possessions, with only 150 to Puerto Rico. Between 1891 and 1895 Canarian immigrants to Puerto Rico numbered 600.
The building dates from 1934. Although it is named "Casa", it has never been a dwelling place for a family; rather it is a "house" whose members claim common ancestry. It was listed on the National Register of Historic Places in 1983, [1] nd on the Puerto Rico Register of Historic Sites and Zones in 2000. [2]
The Sociedades Económicas de Amigos del País (Economic Societies of Friends of the Country) were private associations established in various cities throughout Enlightenment Spain, and to a lesser degree in some of Spain's overseas territories including the Philippines, Puerto Rico, Cuba, Guatemala, Chile, Venezuela, Mexico, and elsewhere.
Pellín Rodríguez (born Pedro Rodríguez de Gracia [note 1]) was born and raised in Santurce, a sector of San Juan, the capital city of Puerto Rico.His parents, Tomasita De Gracia and Zenón Rodríguez, were poor and Rodríguez was only able to complete his primary education.
The Academia Puertorriqueña de la Lengua Española (Spanish for Puerto Rican Academy of the Spanish Language) is an association of academics and experts on the use of the Spanish language in Puerto Rico. It was founded in San Juan on January 28, 1955. It is a member of the Association of Spanish Language Academies.
Malta (soft drink) may have come to Puerto Rico in the mid-19th century with German businesspeople or laborers, or with German and German-American immigrants who settled in Puerto Rico after World War I. A drink made from malta in Puerto Rico is called ponche de malta. Malta is mixed with whipped egg yolk, and condensed milk.