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  2. Doubloon - Wikipedia

    en.wikipedia.org/wiki/Doubloon

    Spanish American gold coins were minted in one-half, one, two, four, and eight escudo denominations, with each escudo worth around two Spanish dollars or $2. The two-escudo (or $4 coin) was the "doubloon" or "pistole", and the large eight-escudo (or $16) was a "quadruple pistole".

  3. Doblón - Wikipedia

    en.wikipedia.org/wiki/Doblón

    Doblón was launched in September 1974. [3] José Antonio Martínez Soler was the founder of the magazine who had worked as the editor-in-chief of Cambio 16. [1] He started Doblón following his dismissal from Cambio 16.

  4. Casa de España - Wikipedia

    en.wikipedia.org/wiki/Casa_de_España

    The building dates from 1934. Although it is named "Casa", it has never been a dwelling place for a family; rather it is a "house" whose members claim common ancestry. It was listed on the National Register of Historic Places in 1983, [1] nd on the Puerto Rico Register of Historic Sites and Zones in 2000. [2]

  5. Peruvian Spanish - Wikipedia

    en.wikipedia.org/wiki/Peruvian_Spanish

    Peruvian Spanish (Español peruano) is a family of dialects of the Spanish language that have been spoken in Peru since its introduction by Spanish conquistadors in 1532. There are five varieties spoken in the country, by about 94.4% of the population.

  6. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...

  7. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Mofongo relleno with crab meat in Culebra, Puerto Rico. Mofongo relleno is a stuffed variation of mofongo, which, according to Yvonne Ortiz, was first made in "Tino's Restaurant on the west coast of Puerto Rico" when seafood, abundant in the region, was placed inside the plantain ball with braised meat or more seafood poured over it. [10]

  8. Pellín Rodríguez - Wikipedia

    en.wikipedia.org/wiki/Pellín_Rodríguez

    Pellín Rodríguez (born Pedro Rodríguez de Gracia [note 1]) was born and raised in Santurce, a sector of San Juan, the capital city of Puerto Rico.His parents, Tomasita De Gracia and Zenón Rodríguez, were poor and Rodríguez was only able to complete his primary education.

  9. Academia Puertorriqueña de la Lengua Española - Wikipedia

    en.wikipedia.org/wiki/Academia_Puertorriqueña_de...

    The Academia Puertorriqueña de la Lengua Española (Spanish for Puerto Rican Academy of the Spanish Language) is an association of academics and experts on the use of the Spanish language in Puerto Rico. It was founded in San Juan on January 28, 1955. It is a member of the Association of Spanish Language Academies.