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  2. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    In contrast, a restaurant study found that the impact of a lifestyle of health and sustainability on healthy food choices is much stronger for senior diners than for non-senior diners. [ 17 ] Other research has found that adults, regardless of age, will tend to increase fruit and vegetable consumption following a diagnosis of breast, prostate ...

  3. SNAP Restaurant Meals Program: What It Is and How Can Seniors ...

    www.aol.com/snap-restaurant-meals-program...

    However, beneficiaries in a few states can also use SNAP to buy hot meals at participating restaurants under the program’s Restaurant Meals Program (RMP). The RMP is a state option available to ...

  4. 14 Food Prep Tips for Seniors with Dementia - AOL

    www.aol.com/lifestyle/14-food-prep-tips-seniors...

    14 Food Prep Tips for Seniors with Dementia. Scott Grant. February 16, 2025 at 12:57 PM. DepositPhotos.com. ... Create a safe, compliant food prep area with simple recipes. Your goal?

  5. 13 Restaurants and Stores That Offer the Best Senior Discounts

    www.aol.com/best-senior-discounts-restaurants...

    El Pollo Loco is the chicken champion of the West, and seniors who dine at the Mexican-style fast-casual favorite can save while they eat. El Pollo Loco offers 10% off to guests 60 and older, up ...

  6. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  7. Lettuce Entertain You Enterprises - Wikipedia

    en.wikipedia.org/wiki/Lettuce_Entertain_You...

    By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]

  8. Is it safe to eat at restaurants amid Omicron surge? Here's ...

    www.aol.com/news/safe-eat-restaurants-amid...

    He also noted that “context matters: What might be safe for a healthy 30-year-old could be way too unsafe for a frail octogenarian.” “It’s not about you alone.

  9. Food Network Magazine - Wikipedia

    en.wikipedia.org/wiki/Food_Network_Magazine

    Food Network Magazine is a bi-monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [ 2 ] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.