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The shark, sometimes even larger than the trevally, may die from the attack. The reason for this behavior is unclear, but the giant trevally does not attempt to eat the dead shark. Rarely, they have been recorded behaving in the same way towards humans: A spearfisher in Hawaii broke three ribs when rammed by a giant trevally.
Golden trevally are considered one of the best members of the trevally family for eating, with bleeding recommended. [36] The fish has slightly translucent, dark-pink flesh while fresh, becoming white and juicy during cooking, although has a tendency to become dry, flaky, and fibrous.
The longnose trevally has been reported from many west Pacific islands, indicating that it is widespread in this region. The species ranges as far north as the Okinawa, Japan and as far south as northern Australia and New Zealand. [5] The longnose trevally is an inshore fish, normally found on coastal reefs [9] and occasionally in large ...
The bluefin trevally is a large fish, growing to a maximum known length of 117 cm and a weight of 43.5 kg, [2] however it is rare at lengths greater than 80 cm. [8] It is similar in shape to a number of other large jacks and trevallies, having an oblong, compressed body with the dorsal profile slightly more convex than the ventral profile, particularly anteriorly.
A good fighter when caught with line. Piscivorous 60–100 cm. Prized commercial fish. Ruby snapper (Sacré chien rouge) Pink to red on upper part, but silvery pink on sides and lower part. Inside of mouth is red. Large eyes. Scales are absent on dorsal and anal fins. Deep-sea carnivorous fish. Caught with line. Good sporting fish. Piscivorous ...
Ready-to-eat beef from a grocery store is one example of processed meats that should be avoided, experts say. "Processed meats, including deli meats and chicken nuggets, are ultra-processed foods ...
1. Pizza. Why, of course, it would be pizza, and not steamed broccoli, because apparently, everything that tastes good comes with a catch. Pizza, one of — if not the — most universally loved ...
The bigeye trevally's edibility is said to range from fair [12] to very good, [33] with frying, steaming, grilling and even use in soup popular in some South East Asian countries. [32] Filipinos are said to consider the fish of high quality, especially fish taken from the volcanic Lake Taal , which are said to have a delicate flavour due to the ...