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FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
Food composition datasets (FCDBs) or food composition tables are resources that provide detailed food composition data (FCD) on the nutritionally important components of foods. FCDBs provide values for energy and nutrients including protein , carbohydrates , fat , vitamins and minerals and for other important food components such as fibre .
For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.
The USDA Food Availability Data System [6] is one of the primary databases tracking consumption in the United States. The data in this database reflects the amount of food available for human consumption in the United States and is the only source of time series data on U.S. food availability in the country. [7]
In the Food and Agriculture Act of 1977, [3] Congress directed the Secretary of Agriculture to establish a comprehensive human nutrition research program and to study the potential cost and value of regional research centers for nutrition. The Agriculture Appropriations Bill, passed later in 1977, [3] instructed the USDA to establish an "adult ...
Meta databases are databases of databases that collect data about data to generate new data. They are capable of merging information from different sources and making it available in a new and more convenient form, or with an emphasis on a particular disease or organism.
Global Open Data for Agriculture and Nutrition (GODAN) is an initiative that seeks to "support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted use worldwide. The initiative focuses on building high-level policy as well as public and private institutional support for open ...
The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.