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Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
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The Pink Door is located on Post Alley in Pike Place Market, in Seattle's Central Waterfront district. The restaurant serves Italian cuisine and has a covered patio. [1] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine".
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She is originally from Denmark, and the restaurant's name is an homage to the city of Copenhagen. [7] Café Hagen's third location opened in Queen Anne in 2022, [7] [14] in a space that previously housed a Storyville Coffee shop. [15] Café Hagen focuses on light roasts and has sourced coffee from Cafe Imports, Keffa Coffee, and Red Fox Coffee ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The restaurant serves American cuisine and seafood. [9] The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", [ 3 ] and Thrillist has said the business is "where chef and restaurateur Renee Erickson 's menu hones in on her specialty—seafood—with a Mediterranean twist".
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.