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Tostitos Flour Tortilla - made with flour (instead of just corn) for a milder flavor for dipping with a broader range of dips beyond Mexican-style dips (salsa, queso/cheese dip, etc.). Tostitos Restaurant Style - A much larger triangular style chip, similar to what is used in traditional Mexican-style restaurants.
I tried six different tortilla chip brands — Frontera, Tostitos, Santitas, Mission, On the Border, Xochitl — and the one with the cult following was by far the best.
El Torito was founded in 1954 by Larry J. Cano. [2] Cano had served tours in the U.S Army in Europe and Korea, earned a business degree and worked tending bar.In 1954 he was managing a Polynesian restaurant.
In 1923, Alejandro and Rosa Borquez opened the Sonora Cafe at Santa Barbara Avenue and Moneta Avenue in Exposition Park, near where the Coliseum now stands. [3] In 1925, a guest came into the restaurant and drew a caricature that he called a 'El cholo' – at that time referring to "field hands" of the Spanish settlers. [4]
California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican-style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. [1] The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. [2]
Hot Crab Dip. The holiday season calls for luxurious appetizer like this thick and creamy hot crab dip. Luckily, despite ho "fancy" it sounds, it's actually easy to make!
The 20% more “bonus” bags will be for Tostitos and Ruffles in particular. Time will tell whether the company decides to add more chips to the bags of any of its other numerous brands. r ...
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating. The chain's name refers to its soft-serve ice milk and milkshakes. Its marketing slogan is "California's Original Soft Serve."