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  2. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

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    Get the Easy Teriyaki Pork Kebabs recipe at Garnish and Glaze. SHOP SKEWERS. ... Get the Five-Ingredient Spicy Pork recipe at Pinch of Yum. Pinch of Yum. Crock-Pot Pork Tenderloin.

  3. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  4. 50 Perfect Pork Recipes and Delicious Dishes for Dinner Tonight

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    Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas?

  5. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  6. Tonkatsu - Wikipedia

    en.wikipedia.org/wiki/Tonkatsu

    Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin.

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  8. Porchetta - Wikipedia

    en.wikipedia.org/wiki/Porchetta

    Porchetta (Italian:) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing.

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